SIEMENS
Nobilia
Quooker
NEFF
Miele
HOOVER
elica
FRANKE
AEG
BORA
BLANCO
BOSCH
SIEMENS
Nobilia
Quooker
NEFF
Miele
HOOVER
elica
FRANKE
AEG
BORA
BLANCO
BOSCH

Get in touch

Unit 10, Oxford Road Industrial Estate, Gresham Way, Reading, Berkshire, RG30 6AW

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New kitchen supplied and some fitted

“Marco provided Good advice from the start. He suggested different units, appliances, worktops with the colours to suit the kitchen. He worked well with the fitters. He was always contactable and went above and beyond to get the job done. I am very happy with the finished work.”

Customer in Reading

WE COME UP WITH INNOVATIVE IDEAS THAT ENRICH AND IMPROVE PEOPLE’S EVERYDAY LIVES. WE BELIEVE IN OUR VISION OF ‘THE END OF THE EXTRACTOR HOOD’.

CONTACT US ABOUT BORA HOBS

FRESH AIR

QUIET OPERATION

CLEAR VIEW

SIMPLE CLEANING

EFFECTIVENESS

BEST MATERIALS

PHYSICS CAN BE SO INGENIOUS

We don’t allow cooking vapours and smells to arise in the air first, instead we suction them right away on the spot where they are generated - straight at the cooktop or from the saucepan, roaster, pan, grill. And we do this not by magic but by applying the basic principles of fluid mechanics. For this we simply use a cross flow which is greater than the speed at which the cooking vapours rise.

100% CLEANRATE

Until now, the performance of extractor hoods has been assessed according to DIN EN 61591. This measures the fan power, the reduction of odours and grease filtering. Upon determining the MEK value (methyl ethyl ketone content in the room air), the elimination of unwanted side-effects of cooking can also be measured. The cleanrate procedure has been devised to objectively compare the performance of different extractor hoods.

 

With an effective extractor system you can cook as if you were in the fresh air - by reaching a 100 % cleanrate. Measurements of a cleanrate procedure prove: A 100 % cleanrate for BORA - a result the conventional extractor hoods can only dream of.

Exhaust System

With the BORA exhaust system, the fan channels cooking vapours straight outside through the BORA Ecotube duct system and the BORA 3box wall sleeve. This removes all vapours and odours from the cooking area. As, unlike conventional extractor hoods, all BORA systems use intelligent flow technology rather than a high flow volume, less warm inside air is expelled from the house, thereby saving energy.

Recirculation system

The BORA recirculation system is the alternative solution to exhaust-air variants. The fan directs the cooking vapours into the specially developed ULB1, ULB3 or BAKFS (Basic only) recirculation filters, which effectively eliminate odours from the kitchen exhaust air. As such, the BORA recirculation systems keep the air in kitchens fresh. As the recirculation systems keep the warm air in the house, they are ideal for passive houses as well as low and nearly zero-energy buildings.